How To: Toad In The Hole!

Quick and easy recipe for Toad in the hole!

Posted by Ysanne

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This quick and easy recipe for toad in the hole is delicious!

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You Will Need (6 things)

  • 100 g Plain Flour
  • 1 Egg(s)
  • 200 Milk
  • 3 Sausage(s)
  • 1 pinch Salt
  • 1 pinch Pepper

Steps (5 steps, 30 minutes)

  1. 1

    Prepare the batter.
    Add the flour into a bowl and make a small well in the middle and add the egg. Slowly mix in the milk with a small pinch of salt and pepper.

  2. 2

    Prepare the sausages.
    Defrost/ slowly heat the sausages in the cooker. Only for about 5-10 minutes.
    I used vegetarian sausages, but you can use any kind.

  3. 3

    Final step.
    When the sausages are browning, place the sausages in your selected heat proof dish, then pour in the batter.

  4. 4

    Cook for 20-30 minutes.

  5. 5

    En-joy!

    *I added mixed veg with mine, you can use green veg too!*