Hot Cross Scones

Hot cross scones

Posted by Super Madcow

About

These are a mix between hot cross buns & Scones.

They are really nice with butter when still hot.

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You Will Need (9 things)

  • 225 g Self-Raising Flour
  • 75 g Butter
  • 40 g Brown Sugar
  • 125 g Dried Fruit
  • 1/2 tsp Mixed Spice
  • 1 Egg
  • 4 tbsp Milk
  • 50 g Plain Flour
  • Honey

Steps (9 steps, 30 minutes)

  1. 1

    Heat oven 220 degrees.

    Mix self raising flour & mixed spice together.

  2. 2

    Rub in the butter until breadcrumbs.

  3. 3

    Stir in the brown sugar & fruit.

  4. 4

    Mix together the egg & milk.

    Pour into the flour mixture.

    Bring together to form a soft dough.

  5. 5

    Roll out the dough.

    Cut rounds.

    Place on to a baking tray.

  6. 6

    Mix the plain flour with 1-2 tbsp of water o make a thick paste.

    Pipe a cross on top of the cut out Scones.

  7. 7

    Bake for 15 mins until golden & risen.

  8. 8

    Brush the top with honey.

  9. 9

    Serve.