Honey, Mustard & Cashew Chicken

Quorn chicken fillets with a honey, mustard, BBQ & cashew glaze!

Posted by Cat Morley

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You Will Need (5 things)

  • 3 Quorn Chicken Fillets
  • 20 g Cashews
  • 1 tbsp Honey
  • 1 tbsp Wholegrain Mustard
  • ½ tbsp Bbq Sauce

Steps (7 steps, 15 minutes)

  1. 1

    Begin by cooking the chicken fillets. We don't eat meat so we used Quorn chicken fillets which work just as well.

  2. 2

    Crush the cashews with a mortar and pestle until crumbly.

  3. 3

    Mix in the honey and wholegrain mustard.

  4. 4

    Mix in the BBQ sauce.

  5. 5

    Coat the chicken fillets with the glaze.

  6. 6

    Brush it evenly on either side and fry the fillets for 2-3 minutes on either side.

  7. 7

    Serve however you like but I recommend cutting them into slices and adding them to a Caesar Salad.