Homemade Salted Caramels

Homemade Salted Caramels

Posted by Emilie B.

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Nothing beats the smooth, velvety richness of a homemade caramel-- unless that salted caramel also has a smattering of sea salt! Yum! Make these for your next get together or office party. I guarantee you'll leave with an empty plate!

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You Will Need (4 things)

  • 4 tbsp Margarine or butter
  • 1 cup Sugar
  • 1 cup Heavy Cream
  • 6 tbsp Corn Syrup

Steps (3 steps, 40 minutes)

  1. 1

    Boil all ingredients until a candy thermometer registers 245 degrees. This should take about 30 minutes or so, on medium low heat, as the mixture reduces and thickens.

  2. 2

    Pour mixture into a greased waxed paper pan (I used an 8×4 loaf pan) and allow it to cool completely at room temperature until set (about 2 hours).

  3. 3

    Cut into small squares, top with a few sprinkles of sea salt, and wrap in wax paper squares.