Homemade Duck Sauce

Because a good dipping sauce makes the meal.

Posted by Rachel (Simple Seasonal)

About

If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way!

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You Will Need (7 things)

  • 3/4 C All-natural Apricot jam
  • 4 Tbsp Rice Vinegar
  • 1/2 tsp Low sodium Soy Sauce
  • 2 Medium Cloves fresh minced garlic
  • 1 tsp fresh minced Ginger
  • 1/2 tsp Chili Powder
  • 1 /16 tsp Cayenne Powder (or to taste)

Steps (3 steps, 50 minutes)

  1. 1

    Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.

  2. 2

    It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.

  3. 3

    Store in an airtight glass container at the back for your refrigerator for up to 1 month.