Holy Guacamole & Salmon Coconut Milk Pancakes

Coconut milk pancakes topped with avocado, smoked salmon and creme fraiche

https://www.cutoutandkeep.net/projects/holy-guacamole-and-salmon-coconut-milk-pancakes • Posted by Cat Morley

These wholesome and holy coconut pancakes are perfect for Sunday brunch topped with crushed avocado, smoked salmon, dill and creme fraiche.

You will need

200 g Wholemeal Flour 2 Eggs 3 tsp Baking Soda 400 ml Coconut Milk 1 tsp Salt 2 tsp Sugar 1 ½ tbsp Vegetable Oil
To serve
Avocado Smoked Salmon Creme Fraiche Dill

Project Budget

Time

Difficulty

Description

These wholesome and holy coconut pancakes are perfect for Sunday brunch topped with crushed avocado, smoked salmon, dill and creme fraiche.

Instructions

1. 

   Whisk together the wholemeal flour, baking soda and salt.

2. 

   Beat in the eggs, vegetable oil and coconut milk.

3. 

   Heat a frying pan with a little butter and spoon two to three tablespoons of batter into the pan. Cook until the batter starts to bubble then flip over and cook the pancake for a few more minutes.

4. 

   When you're ready to serve, toast the pancakes for a few minutes in your Selfie Toaster.

5. 

   Cut a quarter of an avocado on top of each pancake and mash with a fork. Squeeze some lemon juice on top and season with salt and pepper. Top with smoked salmon, creme fraiche and a sprinkle of dill.