Herbed Cauliflower Gratin

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• 

  Step 1

  Heat oven to 375

• Step 2

  Roughly chop cauliflower

• Step 3

  Place cauliflower onto a lined baking sheet drizzle with 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon pepper

• Step 4

  Put cauliflower in heated oven and cook for 15 minutes

• Step 5

  Heat a skillet to medium and coat the bottom of the pan with olive oil

• 

  Step 6

  Finely top onions and garlic, add to oiled skillet

• Step 7

  Add wine to the skillet

• Step 8

  Cook for 3 minutes on medium

• Step 9

  Chop brocolini (including stems) and add to skillet, cook for 5 minutes on medium

• Step 10

  Remove cauliflower from oven and add half of it to a medium sized bowl

• Step 11

  Add contents of the skillet to the bowl and combine all ingredients

• Step 12

  Add a pinch of salt and a pinch of pepper to the bowl

• Step 13

  Chop 5 sprigs of flat leaf parsley and add to bowl

• Step 14

  Remove the leaves from 5-7 sprigs of thyme and add to the bowl

• Step 15

  Add contents of the bowl to a rectangle baking dish and set aside

• Step 16

  Put the remainder of the cauliflower from the baking pan into a food processor

• Step 17

  Add the almond milk, turmeric, cumin, stevia, a heavy pinch of salt, and a pinch of pepper to the food processor

• Step 18

  Blend for 2 minutes or until smooth

• Step 19

  Pour contents of the food processor over the veggies in the baking pan

• Step 20

  Turn oven to broil and bake cauliflower gratin for 20 minutes or until the top begins to brown

• Step 21

  Add two sprigs of chopped parsley to the top of the gratin

• 

  Step 22

  Add the leaves of 2 thyme sprigs to the top of the gratin

  Truly enjoy

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