Hearts Of Palm, Heirloom Tomato And Avocado Salad

A bright, fresh and simple Summer salad!

Posted by Elliott S.

About

Serves 2-4

1 cup mixed color heirloom tomatoes, chopped into ½-inch pieces
1/2 small sweet onion, cut into thin slivers
1 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
1 avocado, cut into 1/2-inch pieces
1/4 cup coarsely chopped cilantro
1/2 teaspoon finely grated lime zest
2 tablespoons freshly squeezed lime juice
2 tablespoons mayonnaise
2 tablespoons canola oil
Salt
Freshly ground pepper

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You Will Need (1 thing)

  • 1 cup Mixed Color Heirloom Tomatoes, Chopped Into ½ Inch Pieces 1/2 Small Sweet Onion , Cut Into Thin Slivers 1 14 Ounce Cans Hearts Of Palm, Drained And Sliced 1/2 Inch Thick 1 Avocado, Cut Into 1/2 Inch Pieces 1/4 Cup Coarsely Chopped Cilantro 1/2 Teaspo

Steps (1 step, 30 minutes)

  1. 1

    In a medium bowl, toss the tomatoes with the onion slivers, hearts of palm, avocado and chopped cilantro. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper. Pour the dressing over the salad, toss gently and serve right away.