Grilled Peach And Arugula Salad

A picture perfect salad with summer’s best produce!

Posted by Keri Z.

About

This grilled peach and arugula salad comes together quickly, but packs a big flavor punch. Drizzle it with my delicious homemade mint vinaigrette for a refreshing meal!

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You Will Need (9 things)

  • 2-3 Fresh Ripe Peaches , thinly sliced
  • 6 Cups Fresh Arugula
  • 4 Oz. Goat Cheese , crumbled
  • 2 Tablespoons White Balsamic Vinegar
  • 1 Teaspoon Honey
  • 1/2 Shallot , thinly sliced
  • Kosher Salt & Freshly Ground Black Pepper, to taste
  • 2 Tablespoons Fresh Mint Leaves , thinly sliced
  • 5 Tablespoons Extra Virgin Olive Oil

Steps (4 steps, 12 minutes)

  1. 1

    Heat a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add the peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer the peaches to a cutting board and let cool while you prepare the rest of the salad.

  2. 2

    Lay the arugula on a large salad plate, or divide evenly among individual salad plates if you prefer. Top evenly with the goat cheese and walnuts.

  3. 3

    To make the vinaigrette, combine the vinegar, honey, shallot, salt, pepper, mint, and oil in a small mason jar. Tighten the lid and shake until well combined.

  4. 4

    Slice the peaches into wedges and top the salad with them. Drizzle with the mint vinaigrette and serve!