Greek Salad Grilled Pizza

Greek Salad - on a pizza!

Posted by Stephanie D.

About

Ingredients:

1/2 lb. fresh pizza dough
1 tbs. extra virgin olive oil, divided
salt and pepper
1/2 cup shredded mozzarella cheese
2 cups fresh arugula (or lettuce of your choice)
1/2 cup sliced cherry tomatoes
2 tbs. chopped red onion
1/4 cup sliced kalamata olives
1/4 cup reduced fat feta cheese, crumbled

For the vinaigrette:
2 tbs. extra virgin olive oil
2 tbs. lemon juice
1/4 tsp. garlic powder
salt and pepper to taste

Yield: 2 servings

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You Will Need (1 thing)

  • Pizza Dough

Steps (4 steps, 25 minutes)

  1. 1

    Preheat a grill or grill pan on medium heat. On a lightly floured surface, roll out the pizza dough until it is about 1/4" thick. Brush half of the olive oil on one side of the dough and sprinkle with salt and pepper. Place the oiled side down on the heated grill/pan and grill for about 3-4 minutes until lightly browned. While the first side is face down on the grill. Brush the remaining olive oil and sprinkle with more salt and pepper on the other side. Turn the dough over and grill for an additional 3-4 minutes until browned.

  2. 2

    Remove the dough off the grill/pan. Sprinkle the mozzarella cheese evenly over the top. It will melt as the dough is still warm.

  3. 3

    In a small bowl, whisk together the ingredients for the vinaigrette and set aside.

  4. 4

    Spread the arugula, tomatoes, red onion, olives, and feta evenly over the pizza. Drizzle as much of the vinaigrette as you desire over the pizza.