Granola & Apple Muffins

Tasty breakfast muffins filled with granola, nuts and fresh apple.

Posted by Cat Morley

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You Will Need (11 things)

  • 150 g Wholewheat Flour
  • 20 g Brown Sugar
  • 2 tbsp Baking Soda
  • 1 tsp Salt
  • 2 Eggs
  • 300 ml Soy Milk
  • 100 g Granola
  • 2 Apples
  • 80 g Butter
  • 25 g Walnuts
  • 25 g Dried Cranberries

Steps (7 steps, 35 minutes)

  1. 1

    Whisk together the wholewheat flour, brown sugar, baking soda, salt.

  2. 2

    Melt the butter and whisk together with the two eggs and soy milk.

  3. 3

    Whisk the flour into the butter mixture and add the granola, cranberries, walnuts and grate in the apples.

  4. 4

    Mix together until combined.

  5. 5

    Spoon the batter into a greased muffin tin.

  6. 6

    Sprinkle the top of each muffin with granola.

  7. 7

    Bake for 20 minutes at 200'C.