https://www.cutoutandkeep.net/projects/gooey-chocolate-caramel-croissant • Posted by Libby
Create this gooey, yummy croissant at Easter time.
Create this gooey, yummy croissant at Easter time.
I brought my croissant pastry ready made but you can made your own if you want. Pre-heat your oven to the temperature your recipe/pastry packaging says.
Place the caramel egg on the larger part of the pastry triangle.
Roll the egg in the pastry.
And make it into a croissant shape. Do this for as many croissants as you want.
Cook your croissants according to the time it says on your recipe/pastry packaging or until golden.
Eat it warm and serve with any fruit of your choice.
Om nom nom...