Gooey Chocolate Caramel Croissant

Wonderful with Fruit!!

Posted by Libby

About

Create this gooey, yummy croissant at Easter time.

Share

You Will Need (2 things)

  • 1 croissant Pastry
  • Caramel egg

Steps (7 steps, 20 minutes)

  1. 1

    I brought my croissant pastry ready made but you can made your own if you want.
    Pre-heat your oven to the temperature your recipe/pastry packaging says.

  2. 2

    Place the caramel egg on the larger part of the pastry triangle.

  3. 3

    Roll the egg in the pastry.

  4. 4

    And make it into a croissant shape. Do this for as many croissants as you want.

  5. 5

    Cook your croissants according to the time it says on your recipe/pastry packaging or until golden.

  6. 6

    Eat it warm and serve with any fruit of your choice.

  7. 7

    Om nom nom...