Gooey Chocolate Caramel Croissant
Wonderful with Fruit!!
Posted by Libby
About
Create this gooey, yummy croissant at Easter time.
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You Will Need (2 things)
- 1 croissant Pastry
- Caramel egg
Steps (7 steps, 20 minutes)
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1
I brought my croissant pastry ready made but you can made your own if you want.
Pre-heat your oven to the temperature your recipe/pastry packaging says. -
2
Place the caramel egg on the larger part of the pastry triangle.
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3
Roll the egg in the pastry.
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4
And make it into a croissant shape. Do this for as many croissants as you want.
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5
Cook your croissants according to the time it says on your recipe/pastry packaging or until golden.
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6
Eat it warm and serve with any fruit of your choice.
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7
Om nom nom...