Goats Cheese & Caramelised Onion Tagliatelle

A rich & sweet tagliatelle for a quick dinner!

https://www.cutoutandkeep.net/projects/goats-cheese-and-caramelised-onion-tagliatelle • Posted by Cat Morley

It's been ages since we've had pasta and I was beginning to crave Tom's homemade tagliatelle (http://www.cutoutandkeep.net/projects/homemade-tagliatelle-pesto) so we had it for dinner recently and I created a new way to serve it.

You will need

200 g Caramalised Onion Chutney 80 g Goats Cheese 4 tbsp Pine Nuts 1 tbsp Balsamic Vinegar 200 g Fresh Tagliatelle Olive Oil Parmesan to serve Dried Herbs Salt Pepper

Project Budget

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Description

It's been ages since we've had pasta and I was beginning to crave Tom's homemade tagliatelle (http://www.cutoutandkeep.net/projects/homemade-tagliatelle-pesto) so we had it for dinner recently and I created a new way to serve it.

Instructions

1. 

   Start boiling your tagliatelle and toast the pine nuts in a small frying pan with a little olive oil.

2. 

   Add the goats cheese, caramalised onion chutney and balsamic vinegar and stir until it has melted.

3. 

   Drain the cooked tagliatelle and pour in the sauce. Drizzle over a little olive oil and stir to combine.

4. 

   Serve with some freshly grated parmesan, dried herbs and season with salt & pepper.