Gnocchi + Wine Sauce

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  Step 1

  Mash or "rice" the cooked potatoes with a potato ricer (you can also use a garlic press) in to a mixing bowl.

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  Step 2

  Mix in the flower.

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  Step 3

  Beat the egg, create a well in the middle of the flour mixture and pour in the egg. Add a pinch of salt.

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  Step 4

  Fold the mixture until a thick dough forms. Roll the dough in to long tubes and place on a floured surface.

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  Step 5

  Cut the tubes in to smaller segments.

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  Step 6

  Flatten the dough segments in to circles and fold them over. Use a fork to press the edges together.

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  Step 7

  Make a pile of them.

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  Step 8

  Place the chopped tomatoes and wine in to a saucepan and heat up.

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  Step 9

  Boil the gnocchi in a large pan of salted water, when they rise, remove them. Serve with sauce and a sprinkling of grated parmesan.

Comments

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Yomi A. · Amsterdam, North Holland, NL 3rd November 2009

I made these today and I LOVE them. Thank you so much!

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CO + K User

July 8th, 2008

I made gnocchi not long ago... it took longer than I expected making everything (sauce etc) from scratch. Great tutorial! It probably would have helped had I seen it earlier! ;)

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Cat Morley · London, GB · 1432 projects 29th June 2006

Mmm, I should make some ravioli too.

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Anna

June 28th, 2006

Yum Yum Yum - I luv ravioli and gnocchi!!!

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