Gluten Free Girl Scout Cookies {Tagalongs Copycat}

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• Step 1

  Preheat oven to 350° F
  Mix all ingredients for cookie base in a medium sized mixing bowl
  Using a cookie scoop, place cookies on parchment prepared cookie sheet.
  Flatten each cookie ball with hand to about 2 inches diameter and ¼ inch thick. Should make 10-12 cookies
  Bake for 8-10 minutes.
  In a small bowl mix together your peanut butter filling ingredients together. Scoop ½ Tablespoon onto each cookie. Place cookies into the freezer on cookie sheet with parchment paper for 15-20 minutes.
  Meanwhile prepare a double boiler system and begin melting your dark chocolate.
  Take cookies out of the freezer. Spoon a Tablespoon over each cookie until it is chocolate covered. Place chocolate covered cookies back into the freezer to harden.
  Continue with the double boiler system
  Melt the peanut butter for about 2 minutes until it thins out.
  Remove hardened chocolate cookies from freezer and drizzle peanut butter with a spoon over them.
  Allow 10 minutes for the peanut butter to harden before moving them.
  Store in a airtight container

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