https://www.cutoutandkeep.net/projects/gluten-free-chocolate-brownie-cookies • Posted by cookiesorbiscuits
These gluten free chocolate cookies are perfect for the chocolate lovers in your household. They taste like little brownie bites on the inside, but have a crispy cookie texture on the outside.
These gluten free chocolate cookies are perfect for the chocolate lovers in your household. They taste like little brownie bites on the inside, but have a crispy cookie texture on the outside.
Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
In a large bowl, combine the flours, flaxseed, cocoa, confectioner's sugar, salt and baking powder.
Using a standing electric mixer, cream the butter and sugar by beating on medium-high for about 3 minutes, or until the butter and sugar appears pale and creamy.
Add the two eggs to the butter and sugar, mixing until they are combined.
Slowly add the flour, by adding 1/4 of the flour at a time then mixing until the flour is combined.
Using a wooden spoon, fold in the semi-sweet chocolate chips.
Roll the dough into approximately 24 balls. Place each ball on the parchment paper, leaving about 1-2 inches between each cookie.
Bake in the oven for 10-12 minutes, or until the tops of the cookies begin to crack
Allow the cookies to cool slightly, then transfer them to a cooling rack.