https://www.cutoutandkeep.net/projects/gluten-dairy-and-egg-free-chocolate-and-raspberry-pots • Posted by Fiona K
A lovely little dessert which is perfect after any meal. The chocolate pots can be a bit fiddly to make but you will soon get the hang of making these quickly enough. The chocolate ganache is really easy to make though.
A lovely little dessert which is perfect after any meal. The chocolate pots can be a bit fiddly to make but you will soon get the hang of making these quickly enough. The chocolate ganache is really easy to make though.
Grease a silicon mould, I used one for small individual tray bakes but you could use a large ice cube tray
Melt 100g of the dairy free chocolate in the microwave or over a pan of hot water
Place a small amount of the chocolate at the base of each mould and use the back of a spoon to spread up round the sides of the mould, keep it thin but not too thin so it won’t break
Place in the fridge for 30 minutes to set
Make the filling by placing the dairy free cream and sugar into a small saucepan
Bring to the boil and then remove from the heat
Stir in the dairy free spread and remaining 100g of dairy free chocolate
Set aside to cool to room temperature
Remove the chocolate cups from the moulds
Crush a few raspberries and place at the bottom of the chocolate cups
Pour the ganache into the cups and top with a couple of raspberries
Place in the fridge for 30 minutes to set