Gluten And Dairy Free Lemon Cupcakes With Raspberry Frosting

Cupcake Time!

https://www.cutoutandkeep.net/projects/gluten-and-dairy-free-lemon-cupcakes-with-raspberry-frosting • Posted by Fiona K

My favourite thing about these cupcakes though have to be the sprinkles, they are tiny white, pink and purple unicorns.

You will need

For the cupcakes: 150g dairy free spread 150 g Caster Sugar 3 Eggs 150 g Gluten free self raising Flour 1 lemon, zested For the frosting; 150 g Dairy free Spread 300 g Icing Sugar 60 g Raspberry Jam

Project Budget

Time

Difficulty

Description

My favourite thing about these cupcakes though have to be the sprinkles, they are tiny white, pink and purple unicorns.

Instructions

1. Preheat the oven to 180 oC

2. Beat together the dairy free spread and caster sugar until light and fluffy

3. Beat in the eggs one at a time

4. Stir in the flour and lemon zest

5. Divide between 8 muffins cases and bake for 20 minutes

6. Remove from the oven and allow to cool completely

7. Make the frosting by beating together the dairy free spread, icing sugar and raspberry jam until light and fluffy

8. Pipe onto the cupcakes