Gingerbread Cupcakes

Gingerbread Cupcakes

Posted by Super Madcow

About

Tasty, sweet & Christmasy.

Crisp top with soft interior.

You do not need to Ice & decorate these taste nice on there own.

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You Will Need (20 things)

  • Cakes

  • 1 1/2 cup Plain Flour
  • 1 tsp Bicarbonate Of Soda
  • 1 1/2 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Nutmeg
  • 1/4 tsp All Spice
  • 1/4 tsp Salt
  • 1/2 cup Butter Room temp
  • 1/2 cup Brown Sugar
  • 1 Egg Room temp
  • 1/2 cup Treacle
  • 1/2 cup Milk Room temp

  • Icing

  • 1/2 cup Butter
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 2 cup Icing Sugar

  • Extra

  • Icing Decorations

Steps (7 steps, 40 minutes)

  1. 1

    Heat oven 175 degrees.

    Cream butter & sugar together.

  2. 2

    Add egg & treacle.

    Stir through.

  3. 3

    Add milk.

    Stir to combine.

  4. 4

    Add remaining dry ingredients.

    Stir in.

  5. 5

    Transfer to cupcake cases.

    Bake for 18-20 mins.

    Allow to cool completely.

  6. 6

    Combine all the icing ingredients together.

    Pipe or spread onto the cupcakes.

  7. 7

    Add an icing decoration if you like.

    Serve.