Gingerbread Bars

Gingerbread Bars

Posted by Super Madcow

About

Nice & chewy gingerbread Bars.

Can be eaten with or without the frosting.

Share

You Will Need (19 things)

  • Bars

  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 3/4 tsp Vanilla
  • 1 Egg
  • 1/4 cup Treacle
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/8 tsp Cloves
  • 1/8 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 cup Plain Flour
  • 1 tsp Bicarbonate Of Soda
  • Frosting

  • 4 oz Cream Cheese
  • 1/4 cup Butter
  • 1 cup Icing Sugar
  • 1 tsp Vanilla

Steps (6 steps, 40 minutes)

  1. 1

    Heat oven 160 degrees.

    Cream butter & sugars together.

  2. 2

    Add vanilla, egg & treacle.

    Stir through.

  3. 3

    Add remaining ingredients.

    Bring together.

  4. 4

    Press into a tray.

    Bake for 20-22 mins.

    Allow to cool completely.

  5. 5

    Mix frosting ingredients together.

    Spread over gingerbread.

  6. 6

    Cut & serve.