Ginger Sponge

Ginger Sponge

https://www.cutoutandkeep.net/projects/ginger-sponge • Posted by Super Madcow

Tasty & delicious

You will need

4 Eggs 1 tbsp Butter Melted 3/4 cup Sugar 4 tbsp Hot Water 1 1/2 cup Self-Raising Flour 2 tsp Ginger
Decorating
Apricot Jam Whipped Cream Icing Sugar

Project Budget

Time

Difficulty

Description

Tasty & delicious

Instructions

1. 

   Heat oven 355/180 degrees. Whisk together eggs & sugar until pale, light & fluffy (10 mins)

2. 

   Sift flour & ginger together 3 times. Fold into the egg mixture

3. 

   Fold in the water & butter.

4. 

   Pour into a tin. Bake 20 mins until cooked through

5. 

   Sandwich the cake together with jam & cream. Sprinkle with icing sugar.

6. 

   Cut & serve.