Ginger & White Chocolate Cheesecake

Ginger & white chocolate cheesecake

https://www.cutoutandkeep.net/projects/ginger-and-white-chocolate-cheesecake • Posted by Super Madcow

This is very easy to make. It is best left to set overnight but could probably be cut in a few hours.

You will need

400 g ginger nuts (biscuits) Crushed 75 g Butter Melted 1 lb 12 oz Philadelphia Cream Cheese 8 oz Icing Sugar 12 oz White Chocolate

Project Budget

Time

Difficulty

Description

This is very easy to make. It is best left to set overnight but could probably be cut in a few hours.

Instructions

1. 

   Mix butter & ginger nuts together.

2. 

   Press into tin. Allow to set.

3. 

   Mix cheese & icing sugar together.

4. 

   Melt chocolate.

5. 

   Mix cheese mixture & chocolate together.

6. 

   Pour over biscuit base. Refrigerate overnight.

7. 

   Cut & serve