https://www.cutoutandkeep.net/projects/gin-jelly-trifles • Posted by Cat Morley
This tasty dessert combines rhubarb gin infused jelly, lemon swiss roll and fresh berries.
This tasty dessert combines rhubarb gin infused jelly, lemon swiss roll and fresh berries.
Cut the lemon swiss roll in to 1" thick slices and squeeze into the bottom of your glasses.
Bring the water to the boil in a sauce pan.
Add the rhubarb gin and mix in the the Vege-Gel. Remove from the heat.
Place the fresh berries in to your glasses and pour over the jelly.
Leave to set for about an hour before serving. You could also top your jellies with fresh cream or custard.