Giant Jaffa Cake

Giant Jaffa Cake

https://www.cutoutandkeep.net/projects/giant-jaffa-cake-2 • Posted by Super Madcow

This is a giant version of the small snack.

You will need

Filling
Orange Jelly
Cake
6 oz Butter 6 oz Sugar 3 Eggs 1 tsp Vanilla 6 oz Self-Raising Flour 1 tsp Baking Powder
Frosting
4 tbsp Heavy Cream 150 g Chocolate

Project Budget

Time

Difficulty

Description

This is a giant version of the small snack.

Instructions

1. 

   Make up the jelly according to the instructions. Line a tin with cling film.

2. 

   Pour the jelly into a tin the same size as the cake tin your going to use. Set in the fridge until needed.

3. 

   Cake... Heat oven 180 degrees. Cream butter & sugar together.

4. 

   Add eggs one at a time. Add vanilla.

5. 

   Add flour & baking powder. Stir through.

6. 

   Pour into the tin & bake for approximately 30-40 mins until cooked.

7. 

   Remove from the oven & cool completely.

8. 

   Level the top of the cake. Place the set jelly on top. You may need to trim the jelly to fit.

9. 

   Make the chocolate frosting... Melt the chocolate & cream together in a microwave.

10. 

    Stir to combine. Pour onto the top of the jelly.

11. 

    Allow to set. Cut into slices & serve.