https://www.cutoutandkeep.net/projects/garlic-dough-balls • Posted by Carrie K.
Perfect as an accompaniment to Italian cooking and stews
Perfect as an accompaniment to Italian cooking and stews
Activate the yeast in 150ml warm water. Put the strong bread flour, salt, olive oil and water into a bowl and mix with your hands into a dough
Knead for 5 minutes and then shape into small balls. Make about 16 Press the garlic and mix into butter
Take a ball and push a hole in the centre with your thumb. Add a small amount of garlic butter, just enough to cover the tip of a teaspoon. Pinch the ball into a star shape
Dot any remaining garlic butter around the baking tray. Bake for 12 minutes on 200 C or gas mark 6