Garlic & Miso Mushroom Tagliatelle
Tagliatelle with miso butter, soy and garlic!
Posted by Cat Morley
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You Will Need (9 things)
- 200 g Tagliatelle
- 250 g Mushroom(s)
- Vegetable Oil
- 2 tbsp Butter
- 1 tbsp Miso
- 4 Cloves Garlic , minced
- 2 tsp Soy Sauce
- Parmesan to serve
- Black Pepper
Steps (8 steps, 15 minutes)
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1
Bring a pan of water to the boil and add the tagliatelle to cook.
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2
Scrub and slice the mushrooms and place into your frying pan with a little vegetable oil.
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3
Saute the mushrooms until golden and then drain out the juice from cooking.
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4
Add the butter and miso to your frying pan.
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5
Add the garlic and season with soy sauce.
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6
Once cooked, drain and stir in the tagliatelle.
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7
Mix together well before placing in your serving bowls.
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8
Serve topped with some parmesan and black pepper.