Frozen Rhubarb And Custard

Top Bananas!

Posted by Bloomsbury

About

Serves 4 adults

Vegetarian
Freezable

Rhubarb and custard is such a heavenly combination. The way the sweetness of the creamy custard cuts through the tartness of the rhubarb has us more excited than is probably right and proper. We’re a little bit in love. This is not supposed to be a perfectly layered confection, more of a custardy/rhubarby swirl.

Share

You Will Need (3 things)

  • 2 x 500g pots of ready-made Custard
  • 600 g Jar of Rhubarb compote, available from most large supermarkets
  • Ginger Thins , to serve (optional but lovely)

Steps (2 steps, 5 minutes)

  1. 1

    Custard freezes really well (it makes delicious lollies) and here all you do is take a shallow, freezerproof Tupperware container with a lid and simply layer the custard and compote. Start with three spoons of the custard, then two spoons of the compote, then carry on until finished, ideally ending with a layer of custard. Put the lid on the container and bung it in the freezer.

  2. 2

    After a couple of hours the rhubarb and custard should be semi-frozen (this is when it is most delicious). Spoon it into glass bowls and – if you