Frite & Scoop Caramel Sauce

Make some Caramel Sauce with Frite & Scoop in Astoria, Oregon

Posted by A Bite To Eat

About

yield = 1 quart

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You Will Need (7 things)

  • ½ cup Unsalted Butter
  • 1 cup Lyle's Golden Syrup
  • 2 cup Sugar
  • ½ tsp Kosher Salt
  • ¾ cup Heavy Cream - first addition
  • ½ cup Heavy Cream - second addition
  • 1 tsp Vanilla

Steps (5 steps, 15 minutes)

  1. 1

    Melt butter in a saucepan on medium heat. Add golden syrup sugar and salt. Stir frequently.

  2. 2

    Once mixture reaches a rolling boil, add the first round of cream very slowly. Cook the mixture to 237°

  3. 3

    Add the second round of cream and allow the mixture to come back up to a boil.

  4. 4

    Turn off heat and add vanilla.

  5. 5

    Pour into a plastic container, cover, and place in the fridge. Allow to cool 1-2 hours and stir again to keep the caramel sauce from separating.