Fried Turmeric And Ginger Soybeans With Spinach

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• Step 1

  In a large saucepan, put the soybeans and cover with 1V inches of water. Add a healthy pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until tender, 60 to 90 minutes. (Check after an hour to see if they are soft!) Drain the soybeans and put them in a large bowl.

• Step 2

  In a large sauté pan over medium-high heat, add 3 tablespoons of the oil. Once the oil is rippling, add the shallot, ginger, and turmeric, stirring often and cooking until they are slightly browned and fragrant, 6 to 8 minutes. Add the orange juice to the pan, and immediately remove it from the heat, scraping up any burned bits. Add the vinegar, the remaining 3 tablespoons oil, the salt, and pepper to the pan.

• Step 3

  In the large bowl with the soybeans, put the spinach, add the warm vinaigrette, and gently fold to combine. Serve immediately.

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