Fondant Succulents

Add a touch of greenery to your baking with fondant succulents!

Posted by Cat Morley

About

Share

You Will Need (3 things)

  • Green Fondant
  • Mini snowflake Cookie Cutter
  • Rolling Pin

Steps (6 steps, 10 minutes)

  1. 1

    Begin by rolling out the green fondant onto a non-stick surface. The thinner the better.

  2. 2

    Use a mini snowflake, star or flower shaped cookie cutter to cut several shapes from the fondant.

  3. 3

    Stack three of the shapes on top of each other, with the middle shape at a rotated angle so the points sit nicely between the points of the top and bottom shapes.

  4. 4

    Press the points of the top shape into the middle so that they stick up.

  5. 5

    Now press the points of the middle shape up just a little. Leave the points of the bottom shape flat.

  6. 6

    Serve on top of mini cakes of your choice.