Fluffiest Pancakes

cakes too good to save for breakfast

Posted by athenamat

About

This is my dad’s recipe for pancakes. He’s made them for me every time I do something special and on random days too. They’re the best tasting breakfast cakes you have and will ever taste. I stake my entire reputation that you will enjoy these pancakes. I could circulate a petition of everyone who agrees with me on this point, but the list would be too long to be worth the effort.

They taste much much better than Bisquick.

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You Will Need (6 things)

  • 1 cup Flour
  • 1 Egg(s)
  • ¾ cup Milk
  • ¼ cup Vegetable Oil
  • 1 tbsp Baking Powder
  • 1 tbsp Sugar

Steps (6 steps, 20 minutes)

  1. 1

    Mix the eggs, oil, and milk in a bowl until fluffy with the whisk in a bowl. The eggs should be totally blended in. This is the key to the fluff so be sure to whisk really well. (Whisk it. Whisk it good.)

  2. 2

    Mix the flour, baking powder and sugar in a separate bowl until blended.

  3. 3

    Pour the wet bowl into the dry. Mix with the whisk. Be sure to fluff again! It’s okay if there are a few small lumps of dry mix, but try to get it all worked in.

  4. 4

    Pour by the 1/3 cup onto medium hot griddle/frying pan. This is the hardest part because the pan cannot be too hot. If you have a gas burner like me, it is really difficult to keep the temperature low. But this is essential. Otherwise, you’ll get burnt cakes with raw centers. Disgusting.

  5. 5

    Flip the pancake when when the top looks really bubbly. It is about two minutes. The second side doesn’t cook nearly so long (less than a minute).

  6. 6

    Eat as many as you can before you get sick.