Flatbread With Butternut Squash And Smoked Dulse

Superfood Sea Greens

Posted by GMC Group

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SERVES 6–8

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You Will Need (5 things)

  • 1 cup Butternut Squash , peeled and diced into ½ inch cubes
  • 2 tbsp Extra Virgin Olive Oil
  • Salt
  • ½ oz Smoked Dulse
  • 1 oz Pecorino or Parmesan

Steps (5 steps, 15 minutes)

  1. 1

    Saute butternut squash in 1 tablespoon olive oil until soft and just brown, cool slightly.

  2. 2

    Roll out dough and brush with remaining olive oil and season with salt.

  3. 3

    Top dough with squash and half the dulse.

  4. 4

    Bake or cook on stovetop until cooked through.

  5. 5

    Remove from heat and top with remaining dulse and cheese. Serve immediately.