Flancocho Puerto Rican Flan Cake

Flancocho

Posted by Super Madcow

About

Use a bundt tin.

The cake needs to be left in the fridge overnight.

Share

You Will Need (13 things)

  • Flan

  • 1 cup Sugar
  • 4 oz Cream Cheese
  • 14 oz Condensed Milk
  • 12 oz Evaporated Milk
  • 3 eggs Room temp
  • 2 tsp Vanilla

  • Cake

  • 4 oz Sugar
  • 4 oz Butter
  • 2 eggs
  • 1 tsp Vanilla
  • 4 oz Self-Raising Flour

Steps (9 steps, 90 minutes)

  1. 1

    Heat oven 347/175 degrees.

    Flan...

    Place sugar in a pan. Heat until melted & amber colour.

  2. 2

    Pour into the base of the tin.

  3. 3

    Combine the cheese, condensed milk, evaporated milk, eggs & vanilla.

    Pour over the caramel sauce in the tin.

  4. 4

    Cake...

    Cream butter & sugar.

  5. 5

    Add eggs & vanilla.

    Mix through.

  6. 6

    Stir in flour.

  7. 7

    Gently pour into the tin.

  8. 8

    Bake in a ban Marie for 60-75 mins.

    Check after 60 mins.

    Cool & refrigerate over night.

  9. 9

    Turn onto a plate & serve.