Fat Free Strawberry Cupcakes

Eggs are not fat free. Each large egg contains about 5 grams of fat.

If you were using egg whites only then you'd have a near fat free cupcake.

I tried making these and they look the same as everyone else's but are very sticky/chewy and not awfully edible. Any ideas where I seem to have gone wrong?

WoW ! Awesome except all of these it's fat free yeeey Thank you for awesome sharing very detailed

Hmmm Sabrina, I think you need to add more flour to them. Maybe the eggs you used were slightly bigger than the ones I used. Don't let yourself down, try again! ;)

they were sticky and tasted like egg....pure egg...

HAHA I was thinking the SAME thing Pammerz was and almost passed this recipe by after thinking I didn't wanna bother with converting measurements... hilarious. Thanks Mary

YEY! I am off to bake! Thankfuly the hubby is gone, so I will get them all to myself I bought some whipping cream too <3

I forgot - 190 C is 374 F. Gas mark 3, I think. It's the usual setting you use to bake most sweets, anyway

Pammerz, I've updated the description with the "stupid measurements" for you "stupid americans" Now you have no excuse whatsoever - you have to share your version!

I really want to try this, but us stupid americans have our own equally stupid way of measuring ingrediants.... I hate it but they do look delicious!

will definitely try this! thanks for sharing!

That sounds really simple with very few ingredients. Thanks for sharing.