Fancy Yorkshire Pudding Yummy!

Yummy Fancy York shire Pudding! ! !

Posted by James Champion

About

Hello. I wanted to share this recipe with everyone. Its pretty simple to make and it is a wonderful add on to any meal. Traditional Yorkshire pudding is normally served with gravy on top. But I like it just as well with tomato sauce, its exceptionally good with the herbal combination in this particular recipe.

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You Will Need (8 things)

  • 2 cup Flour
  • 1 cup Egg(s)
  • 1 tsp Parsley
  • 1 tsp Basil
  • 1 tsp Black Pepper
  • Cayenne Pepper
  • 1 tsp Cayenne Pepper
  • 1 cup Parmesan

Steps (9 steps, 45 minutes)

  1. 1

    The first step is to Pre heat the oven to 400, then add about 2 1/2 cups flour into the mixing bowl, and a tea spoon of salt.

  2. 2

    Next make a well in the middle of the flour. and add 1 egg in the well.

  3. 3

    Mix in the egg until the dough looks lumpy.

  4. 4

    Add in favorite herbs to taste. I added a table spoon of Parsley, Basil, Black Pepper and Red Pepper. Mix well.

  5. 5

    Caution, Add 1 pint of milk and water mixture a little bit at a time. If you add to much water add a some of the left over flour. It should look like pancake batter. After this add about a 1/2 cup of Parmesan and mix well.

  6. 6

    Grease a muffin pan, and pre heat the pan for about 10 minutes in the oven. Let the batter set for this time.

  7. 7

    Divide the batter between the 12 muffin cups. Place the muffin pan on the bottom shelf of the oven, for 20 minutes *Do not open the oven* check the puddings half way at 10 minutes. It might not need the whole time.

  8. 8

    When you are finished the muffins should look like this.

  9. 9

    It is really good with Florentine Language