Empanadas

Beef Empanadas

Posted by Super Madcow

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These are great to make ahead.

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You Will Need (16 things)

  • Dough

  • 2 1/4 cup Plain Flour
  • 1 1/2 tsp Salt
  • 1/2 cup Butter 115 g / 4 oz
  • 1 Eggs
  • 1/3 cup Water Iced

  • Filling

  • 1/2 lb Beef
  • Onion
  • Garlic
  • Hard Boiled Eggs
  • 2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/3 cup Tomato Sauce Or puree

Steps (13 steps, 60 minutes)

  1. 1

    Dough...

    Mix the flour & salt together.

  2. 2

    Rub the butter in to resemble breadcrumbs.

  3. 3

    Add the egg.

    Mix together.

  4. 4

    Add enough water to bring the mixture into a dough.

  5. 5

    Wrap in cling film & put in the fridge for atleast an hour.

  6. 6

    Filling...

    Brown the mince, onion & garlic together.

  7. 7

    Add the paprika, cumin & salt.

    Stir through.

  8. 8

    Add in the tomato sauce.

    Cook for a few mins.

    Add the boiled eggs.

    Set aside to cool.

  9. 9

    Assembly...

    Roll out the dough.

    Cut into circles.

  10. 10

    Half Fill the circles with the filling.

  11. 11

    Seal the edges with egg.

    Fold over.

    Crimp the edge with a fork to make a tight seal.

  12. 12

    Brush the top with egg.

    Heat oven 200 degrees.

    Bake for 20-30 mins.

  13. 13

    Serve.