Egg Fried Rice

great way to use up rice

https://www.cutoutandkeep.net/projects/egg-fried-rice • Posted by TinyTessieG

This recipe serves around 4-5 people.

You will need

2 Egg(s) lightly beaten 500 g cooked Jasmine Rice at fridge temperature 3 tbsp Groundnut Oil 2 Spring Onion thinly sliced

Project Budget

Time

Difficulty

Description

This recipe serves around 4-5 people.

Instructions

1. heat the oil in a wok or frying pan until smoking hot. Add the rice then stir for a couple of minutes until the rice is evenly coated with oil.

2. next add the eggs and stir frequently until they are absorbed into the rice. continue to stir for a few more minutes until the rice begins to caramelise and toast.

3. Next throw over the spring onions, stir then serve immediately. Enjoy :)