Egg Drop Soup

Homemade from scratch, cheap and easy and yum!

Posted by Sister Walker

About

I shop and wal-mart, and everything I use is nice and simple.

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You Will Need (8 things)

  • 4 cup Chicken Broth
  • Salt
  • Pepper
  • 2 tbsp Sugar
  • 4 tbsp Soy Sauce
  • 2 Egg(s)
  • 2 Scallion
  • 2 tbsp Sesame Seed Oil

Steps (7 steps, 20 minutes)

  1. 1

    Wal-mart brand 1 box. If you have a taste for the fancy stuff go for it.

  2. 2

    This is what the sesame seed oil looks like in the Asian food section, I had a hard time finding it the first time.

  3. 3

    Regular soy sauce, egg, sugar ,salt and pepper is what is need also.

  4. 4

    Start just the chicken broth to boil.

  5. 5

    After the chicken broth is boiling add all other ingredients except the egg, and whisk together. Keep the broth mixture on the boil.

  6. 6

    In a separate bowl whisk the eggs to the usual scramble look. Then slowly pour the egg in the broth while boiling in a small steady stream as seen here. While you are doing this the broth is flash boiling the eggs as it makes contact and creates a small shredded eggs in the soup. So don't rush it.

  7. 7

    I like to let it boil for a min or 2 more to make sure are the eggs are done. Then just pour it in a bowl, to me this is my chicken noodle soup!