Easy, Healthy Chickpea Curry
So good and good for you...
Posted by Ashley C.
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You Will Need (9 things)
- 1 tbsp Canola Oil
- 1 Large Onion , diced
- 1 ½ tsp Garam Masala
- 2 15.5 oz. cans Chickpeas , rinsed and drained
- 1 15.5 oz. Can unsalted crushed tomatoes
- 1 (6 oz.) package fresh Baby Spinach
- ½ cup Plain Greek Yogurt
- ½ tsp Salt
- ¼ cup Chopped Cilantro
Steps (4 steps, 10 minutes)
-
1
Heat a medium dutch oven over medium-high heat.
Add oil to pan; swirl to coat.
Add onion and saute 5 minutes, or until tender, stirring frequently. -
2
Stir in garam masala; cook 30 seconds, stirring constantly.
-
3
Add chickpeas, tomatoes, and spinach; cook 2 minutes or until spinach wilts, stirring occasionally.
-
4
Remove from heat and stir in yogurt and salt. Sprinkle with cilantro.