Easy Apple Bread *Vegan*

Enjoy baking this delicious bread perfect for Autumn apples.

Posted by Felecity W.

About

This is the quickest bread I have baked so far. Not only is it delicious, but also pretty healthy and a good way to use up green apples that are a little old.

I have included the conversions to make it Vegan or Non-Vegan depending on your cooking preferences. I hope you enjoy this bread as much as I do, in fact I am enjoying a piece with margarine right this moment :)

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You Will Need (1 thing)

  • Roughly Chopped Green Apple s

Steps (5 steps, 60 minutes)

  1. 1

    First gather your ingredients, you will need:
    8 Tbsp butter
    1 Cup sugar
    2/3 cup applesauce or (2 eggs)
    2 tbsp soymilk or (milk)
    1 Tsp cinnamon
    1 Tsp nutmeg
    2 cups wheat flour
    1 Tsp baking soda
    1 Tsp baking powder
    1 Tsp salt
    2 Green apples

    This recipe makes on 4X6 casserole dish or 2 loaf pans.

  2. 2

    Soften your butter and combine with the sugar until creamed. Next add the applesauce (or eggs) and soymilk, mix well.

  3. 3

    In a separate bowl combine the wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Once thoroughly mixed, combine the wet and dry mixtures.

  4. 4

    Peel and chop the green apples, be sure to leave some large chunks, they are the best part!
    Gently stir the green apples into the mixture with a spoon being careful not to mush them.

  5. 5

    Pour mixture into a greased and floured pan and bake at 350* for 1 hour or until knife inserted in center comes out clean.

    Allow to cool on rack for at least 10 mins before removing from pan. Enjoy with a hot cup of tea, or as a morning bread.