Easy 10 Min Yogurt Cake Recipe

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• Step 1

  For the cake:
  2 plain yogurts of 125g
  5 eggs
  using the yogurt cup as a measure
  4 yogurt cups of flour
  4 yogurt cups of sugar
  1 yogurt cup vegetable oil
  1 teaspoon baking powder
  butter
  flour to dust

  For the glaze:
  1 cup confectioner's sugar
  2 tablespoons freshly squeezed lemon juice

• Step 2

  Preheat oven to 170 °C or 338°F
  Butter a loaf pan and dust flour inside the pan coating all sides.

  In a bowl whisk the eggs, yogurt, sugar, flour, baking powder and oil.
  Mix well until completely blended.
  Pour the batter into the prepared pan and bake for 35 minutes.
  When the cake is done cooking let it cool in the pan.

  Make the glaze by whisking together the confectioners sugar and lemon juice.
  Pour glaze over the fully cooled cake.

  Wait 30 minutes before slicing to allow the glaze to set .
  And it's ready to eat.

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