Easter Egg Pancakes

Shredded wheat, honey & mini egg filled pancakes - perfect for breakfast on Easter morning!

https://www.cutoutandkeep.net/projects/easter-egg-pancakes • Posted by Cat Morley

You will need

128 g Flour 2 tsp Baking Powder ½ tsp Salt 1 tbsp Vegetable Oil 1 Egg 8 floz Soya Milk 10 Mini Eggs 2 bars of Shredded Wheat 1 tbsp Honey Maple Syrup to serve

Project Budget

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Difficulty

Description

Instructions

1. 

   Place the flour, baking powder and salt in a bowl and crush and sprinkle in the shredded wheat.

2. 

   Crush the mini eggs into a crumble with a mortar and pestle and add to your mix.

3. 

   Add the vegetable oil, egg, soya milk and honey and whisk until smooth.

4. 

   Cook your pancakes until golden and serve with mini eggs and a drizzle of maple syrup.