Dried Orange Slices

Dry orange slices, perfect for potpourri or adding a touch of colour to your Christmas wreath!

Posted by Cat Morley

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You Will Need (7 things)

  • Oranges
  • Knife
  • Paper Towels
  • Wreath
  • Cinnamon Sticks
  • Twine
  • Scissors

Steps (10 steps, 15 minutes)

  1. 1

    Cut the oranges into 1 inch slices.

  2. 2

    Place on paper towels to dry out.

  3. 3

    Place on the rack in your oven.

  4. 4

    Bake at 100°C for four hours. Turning ever 45 minutes or so.

  5. 5

    One idea for using your orange slices is to decorate a wreath.

  6. 6

    Tie a length of twine around a cinnamon stick.

  7. 7

    Pierce a hole through the middle of the orange slice.

  8. 8

    Slip the two ends of the twine through the orange.

  9. 9

    Wrap one side of the twine around the wreath a knot at the back.

  10. 10

    Hang on your door and enjoy amazing smells in your hallway.