Dried Fruits & Nut Loaf

Perfect for winters, this recipe is full of calories that I don't dare count.

Posted by Priyanka S.

About

It is a very versatile cake where you can add anything you want. Assorted nuts means anything and everything you have in your hand. You can add and remove nuts per your preference.

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You Will Need (10 things)

  • ¾ cup All purpose Flour
  • ¾ cup Packed Brown Sugar
  • ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Vanilla Extract
  • ¼ cup Rum Soaked Raisins
  • 1 cup Dates and Figs
  • 3 cup Assorted Dried Fruit Chopped
  • 3 Eggs

Steps (7 steps, 100 minutes)

  1. 1

    Preheat oven to 300 Degree F (150 degree C) and grease 9 inch loaf pan. Line the pan with parchment paper on all sides.

  2. 2

    In a bowl whisk flour, baking powder, baking soda, salt and Sugar. Add chopped dried fruits and nuts and mix with hands making sure every thing is coated in flour.

    I used : Roasted Almonds, Pepper & Masala Coated Cashew, Jaggery Coated Almonds, Walnuts, Cinnamon Chashew

  3. 3

    In another bowl whisk together Eggs and Vanilla until creamy and thick. It should take around 10 - 12 minutes beating at normal speed.

  4. 4

    Gently add egg batter to flour and nuts mixture. Mix until everything is wet and coated with egg batter.

  5. 5

    Scrape the batter into the loaf pan.

  6. 6

    Bake for about 60 - 65 minutes or until brown.
    Let it stand for 10 mins on wire rack to cool before slicing.

  7. 7

    Cut with a very sharp knife and serve.