Dog Reward Biscuits

Treats for dogs

Posted by DIY with Gabi x

About

This recipe makes about 35 biscuits and they keep for about 4 weeks. Store in a paper or linen bag.

Ingredients:
100g(3½ oz)wholewheat flour
100g(3½ oz)coarse rolled oats
2 tablespoons oat bran
2 eggs
75g(2½ oz)grated Parmesan cheese
75g(2½ oz)finely diced ham
100g(3½ oz)water

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You Will Need (7 things)

  • 100 g Wholewheat Flour
  • 100 g Coarse Rolled Oats
  • 2 tbsp Oat Bran
  • 2 Egg(s)
  • 75 g Grated Parmesan Cheese
  • 75 g Finely Diced Ham
  • 100 g Water

Steps (3 steps, 180 minutes)

  1. 1

    Mix all ingredients with the water to make a smooth dough. Cover and let the dough rest for about 30 minutes.

  2. 2

    Preheat the oven t0 180 degrees(350 fahrenheit). Line a baking sheet with baking parchment.

  3. 3

    On a floured surface, roll out the dough to about 1cm(½ inch) thick and cut into 3cm x 5cm rectangles(1¼ x 2inch) rectangles. Place these on a baking sheet and bake for 25 minutes. Turn off the heat and let the biscuits harden in the oven for another 2 hours.