Prepare Crunchy Nimokpara

Crunchy Fries!

Posted by Muhaiminah Faiz

About

This is one the easiest flour crisps and you'll love the taste.

Share

You Will Need (4 things)

  • Cooking Oil enough to fry
  • Salt for taste
  • All Purpose Flour 2 cups
  • Baking Powder half cup

Steps (6 steps, 20 minutes)

  1. 1

    To make the dough you'll need- all purpose flour, cooking oil (I used soybean oil), a pinch of salt (for taste) and baking powder (check the ingredients step for amount).

  2. 2

    Mix all the ingredients together. Add water to make dough. Knead the dough very well. Keep kneading until the dough is smooth.

  3. 3

    Add half tea spoon of nigella seeds to the dough and knead the dough very well until the nigella seeds are mixed well.

  4. 4

    Make a smooth ball and roll it into a roti bread.

  5. 5

    Cut the roti bread into thin (1 inch width) slices and then again cut the slices diagonally into small pieces as shown in the picture of this step.

  6. 6

    Add oil to a frying pan and heat oil in high heat. After the oil heats bring the heat down to medium. Fry the pieces evenly on all sides and until they're brown. Use a slotted spoon to take them out of the oil.
    Enjoy!