Dessert Bruschetta

The sweetest member of the bruschetta family.

https://www.cutoutandkeep.net/projects/dessert-bruschetta-2 • Posted by Cat Morley

<center><u>(Makes 8 - 12 Servings)</u></center><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br> See also <a href="/blog/project.php?id=182">Bruschetta</a>.

You will need

½ cup Strawberries 1 x Baguette or Dessert Bread 2 tsp Mint 2 tbsp Honey ¼ cup Marscaponi Cheese Oven

Project Budget

Time

Difficulty

Description

<center><u>(Makes 8 - 12 Servings)</u></center><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br> See also <a href="/blog/project.php?id=182">Bruschetta</a>.

Instructions

1. 

   Chop up the strawberries. Place in a bowl and mix in the honey and mint.

2. 

   Slice the bread in to diagonal slabs and toast in an oven for about 5 minutes.

3. 

   Spread the bread with marscaponi cheese.

4. 

   Place two spoonfulls of the strawberries on top and serve.