Delicious Victoria Sponge Muffins
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Posted by Sarah
About
I simply used the usual recipe for a Victoria Sponge Cake. Thereof, I made some muffins by adding these ingredients:
- some cocoa powder for tasty chocolate muffins
- some almond extract for almond muffins. after baking, I added some icing and a whole almond on top
- some raisins for raisin muffins. after baking, I added some icing and a raisin on top
- one teaspoon of raspberry jam in the middle of the muffin. while baking, the jam sinks inside the muffin - try it, honestly, it's more than delicious!!!!mmmmhhhh!!!!!you will love it!!
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You Will Need (5 things)
- 1 tsp Baking Powder
- 175 g Self-Raising Flour
- 3 Egg(s)
- 175 g Sugar
- 175 g Butter
Steps (4 steps, 60 minutes)
-
1
To make the sponge, mix butter and sugar until white and fluffy. this can take you at least 5minutes
-
2
add the eggs one after another and mix well everytime
-
3
mix flour and baking powder. then, gently fold in the flour mixture.
-
4
add the ingredients you want, then bake the muffins at 190°C for 20minutes