https://www.cutoutandkeep.net/projects/deep-fried-mars-bar-d • Posted by x!x!x VixyFairy x!x!x
Well this is a traditional scottish dish (apparently). So i just tried out making one for myself and thought i would share it with you hope you like it and tell me how it turns out for you guys :D xx p.s I said the egg is optional because i have been told an egg from some people and told you dont need an egg from others so its up to you & you can use a milky way instead of a mars bar x(i also used snack size bars but it makes no difference either way) x
Well this is a traditional scottish dish (apparently). So i just tried out making one for myself and thought i would share it with you hope you like it and tell me how it turns out for you guys :D xx p.s I said the egg is optional because i have been told an egg from some people and told you dont need an egg from others so its up to you & you can use a milky way instead of a mars bar x(i also used snack size bars but it makes no difference either way) x
Put mars bar in the fridge to chill you can also put it into the freezer but dont allow it to freeze. So to start with put your flours,a pinch of baking soda and your egg into a bowl.
Then add you milk till it becomes the consistency of thin cream.
Heat oil unil its hot enough that a small piece of bread would brown, but dont let it smoke.
Remove wrapper from chilled mars bar or milky way. Coat bar in the batter.
Lower into hot fat carefully as you dont want the fat to splash on to you. (sorry not the nicest picture)
Let fry until or if you dont like it as crispy take out sooner voila :D enjoy xx